'Miracle Foods' & Hydroponics Will Be The Keys To Long-Term Survival

[Tony Koretz]

As The Perfect Storm Hits America’s Food Supply All At Once, ‘Miracle Foods’ & Hydroponics Will Be The Keys To Long-Term Survival

By Susan Duclos – All News PipeLine

With this Spring’s flooding in the Midwest decimating many crops, with millions of calves lost during the flooding, along with the recent barrage of tornadoes leaving a path of destruction from Kansas to Pennsylvania, along with the recent news of Asian “pig ebola” sending “shock waves through the global food chain,” we have seen and written a number of prepping pieces encouraging Americans to prepare, many focused on emergency survival food, but eventually even that would run out as the long term effects of food shortages started affecting production.

We’ll start with sprouts, often described as a “miracle food” as they are healthy and nutrious, offer vitamin, mineral, amino acid and protein boosts, are affordable, requires no soil (perfect for apartment preppers with a limited amount of space), and offer a large variety, sprout seeds, beans, legumes or grains, and more.

The information on sprouting is out there if one knows what to look for and the easy process “involves germinating seeds and legumes, and then eating them raw,” so they don’t even have to be cooked, and most can be added to soups, stews, salads, among a number of other foods.

In researching sprouts we found that they can be grown in simple mason jars, or sprouting trays that barely take up any room and some sprouts can be ready to eat within a week. (Note – Some can take 10-20 days to harvest)

READ MORE http://allnewspipeline.com/Key_To_Survival_Hydroponics_And_Protein.php

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